Steps to Prepare Speedy Dave's Zuppa Toscana
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Dave's Zuppa Toscana. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dave's Zuppa Toscana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dave's Zuppa Toscana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Dave's Zuppa Toscana using 11 ingredients and 4 steps. Here is how you can achieve it.
My version of an Olive Garden favorite.
Ingredients and spices that need to be Prepare to make Dave's Zuppa Toscana:
- 10 cups water
- 7 cubes chicken bouillon
- 4 large russet potatoes (halved and sliced, skins on)
- 1 lb Italian sausage
- 1 large white onion (diced)
- 16 oz bag chopped kale (about 2/3 of the bag, shred and discard stems)
- 1 cup heavy cream
- 3/4 bag Oscar Meyer bacon bits
- Salt, pepper, garlic powder, crushed red pepper (season to taste)
- Butter
- Vegetable oil
Steps to make Dave's Zuppa Toscana
- In large stockpot, add water, seasonings, potatoes and bouillon cubes. Cook on medium heat.
- Dice onions, add to ground sausage and sauté in oil and butter until sausage is browned. Add to stockpot when finished. Heat to boil, reduce heat to medium and simmer covered for 30 min.
- Add heavy cream and bacon, simmer for 10 min.
- Enjoy!
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