Steps to Prepare Speedy Oreo Truffles (3 ingredients)
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Oreo Truffles (3 ingredients). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oreo Truffles (3 ingredients), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oreo Truffles (3 ingredients) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Oreo Truffles (3 ingredients) using 3 ingredients and 6 steps. Here is how you cook that.
Good blend of creamy cheesy chocolaty Oreo. An easy make a head of time sweet treat.
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Ingredients and spices that need to be Get to make Oreo Truffles (3 ingredients):
- 2 packets original Oreo
- 250 g cream cheese
- 250 g dark chocolate
Steps to make Oreo Truffles (3 ingredients)
- In a food processor or blender, blitz Oreos into fine crumbs. Add cream cheese. Blitz until well combined.
- Use ice cream scoop, melon baller or small cookie scoop to scoop the mixture & roll into balls. Place on a tray lined with parchment paper/ baking paper. Refrigerate for 30mins or an hour.
- For dipping - break chocolate compound/bar into pieces. Microwave for 1 min. Check and stir. If the consistency is still very thick, microwave again for 20secs. Chocolate melt should be smooth.
- To assemble - remove the rolled truffles from the fridge in small batches to keep them from getting too soft.
- Use a fork, a spoon & a toothpick for this step. Place truffle on a fork (position fork on top of the melted chocolate bowl). Next, spoon melted chocolate & pour it on the truffle. Tap the fork gently on the side of the bowl to allow any access chocolate to drip off. Use a toothpick to help lightly push/release the truffle onto a piece of parchment paper. Repeat until all truffles are covered. Then place these truffles in the fridge to set.
- Decorate. I use melted white chocolate.
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