Steps to Prepare Super Quick Homemade Homemade Meatballs

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Homemade Meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Homemade Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Homemade Meatballs using 10 ingredients and 3 steps. Here is how you cook it.
Easy to prepare meatballs that can be the entree of a meal or served as an appetizer
Ingredients and spices that need to be Take to make Homemade Meatballs:
- 3 lbs. Ground beef
- 2 tablespoons minced onions
- 1 egg
- Large dollop of sour cream
- 1/3 cup milk
- Onion powder
- Chicken bouillon
- Black pepper
- Can mushroom soup
- Optional pack of mushroom gravy mix
Instructions to make Homemade Meatballs
- Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size.
- Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture



- Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!



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