Easiest Way to Make Any-night-of-the-week Red velvet cake
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Red velvet cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Red velvet cake using 20 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Red velvet cake:
- 2 cups all purpose flour
- 1 tsp salt
- 1 tsp baking powder
- I tsp cocoa powder
- 3/4 butter or oil
- 1 1/2 cup sugar
- 1 ounce red food coloring
- 2 eggs
- I cup buttermilk
- 1 tsp baking soda
- 1 tsp vinegar
- 1 tsp vanilla
- Frosting
- 1 (8 oz) bar cream cheese softened
- (1/2 cup) stick of butter
- 2 tsp vanilla
- 3 cups powdered sugar
- Topping for cake
- 3/4 cup milk
- 1/2 cup sugar
Steps to make Red velvet cake
- Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
- For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
- Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.
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