Easiest Way to Make Any-night-of-the-week Baja Dip
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Baja Dip. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baja Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baja Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Baja Dip estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Baja Dip using 11 ingredients and 7 steps. Here is how you cook it.
My childhood best friend's mother used to make this dip every Friday evening.
Ingredients and spices that need to be Take to make Baja Dip:
- 1 tablespoon butter or margarine
- 1 onion, minced
- 2-3 jalapeño peppers, minced
- 2 cloves garlic, minced
- 3 plum tomatoes, minced
- 1 box frozen chopped spinach
- 8 oz. cream cheese, softened
- 1 cup half & half
- 1 1/2 cups shredded Monterey Jack cheese
- 1 tablespoon red wine vinegar
- Salt and pepper
Steps to make Baja Dip
- Defrost spinach. Squeeze as much water from it as possible.
- Preheat oven to 350°.
- Melt butter in large skillet over medium-high heat. Add onions, jalapeños and garlic. Season with salt and pepper. Saute for about 5 minutes.
- Reduce heat to low. Add tomatoes, spinach, cream cheese and half & half. Stir until cream cheese is melted.
- Remove from heat and add Monterey Jack cheese, red wine vinegar and season with salt and pepper. Stir until well combined.
- Pour into baking dish and bake for 15 minutes or until lightly brown and bubbly.
- Enjoy with tortilla chips. If you find that the dip is too spicy for your liking, try it with lime tortilla chips. The lime flavor helps cut down the spiciness.
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So that is going to wrap it up with this special food Recipe of Homemade Baja Dip. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!