Easiest Way to Make Award-winning Creamy Chicken Stew - Slow Cooker
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Creamy Chicken Stew - Slow Cooker. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy Chicken Stew - Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken Stew - Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Chicken Stew - Slow Cooker is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Creamy Chicken Stew - Slow Cooker using 14 ingredients and 2 steps. Here is how you can achieve that.
This is actually pretty much the same recipe I use for my slow cooker chicken and dumplings...but without the dumplings cooked over the top. This makes a hearty, delicious meal that's great for chilly nights. Serve with your favorite bread on the side.
Ingredients and spices that need to be Make ready to make Creamy Chicken Stew - Slow Cooker:
- 1 lb. boneless, skinless chicken breasts
- 1/2 yellow onion, finely diced
- 2 stalks celery, diced
- 3 large carrots, peeled and diced
- 2 large russet potatoes, peeled and diced
- 4 cloves garlic, minced
- 1 tsp. each salt, pepper
- 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
- 1/4 tsp. each garlic powder, nutmeg
- 3 cups unsalted chicken broth
- 1 cup frozen corn kernels
- 1 cup frozen peas
- 3/4 cup heavy cream
- 1/4 cup all purpose flour
Instructions to make Creamy Chicken Stew - Slow Cooker
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
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