Easiest Way to Make Perfect Strawberry shortcake cheesecake
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Strawberry shortcake cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Strawberry shortcake cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry shortcake cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Strawberry shortcake cheesecake using 16 ingredients and 9 steps. Here is how you cook it.
My hair dresser seen a recipe for a strawberry shortcake with the crumble topping and she wanted me to make one out of a cheesecake and I did.
Ingredients and spices that need to be Prepare to make Strawberry shortcake cheesecake:
- crust
- 2 cups golden oreo cookies, crushed
- 1/4 cup (1/2 stick) margarine or butter, melted
- filling
- 3 (8. oz) packages cream cheese
- 1 cup sugar
- 1/2 cup Sour Cream
- 3 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon strawberry extract
- 1/4 cup strawberry preserves
- crumble
- 3 ounce box strawberry flavored gelatin
- 3.8 ounce box vanilla instant pudding
- 1/2 cup chilled unsalted butter, divided
- 1 cup flour, divided
Instructions to make Strawberry shortcake cheesecake
- Crumble: In a small bowl combine the strawberry gelatin mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms. In another small bowl, combine the vanilla pudding mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms.
- Spread both the strawberry and vanilla crumble onto a lined cookie sheet with parchment paper or a silicon baking mat. Bake at 350F degrees for 10 minutes. *Check crumble at 5 minutes, stirring so that the crumble doesn't burn. Place pan in freezer for 10 minutes to cool down the crumble quickly to sprinkle on top of bars.
- Mini chopper or your choice to crumble topping. Set aside
- Preheat oven to 325
- Combine crushed cookies and butter and press into a 9 inch springform pan
- Beat cream cheese and sugar until light and fluffy
- Add vanilla, strawberry extract, eggs, strawberry preserves and sour cream
- Pour into prepared crust and bake for 45 to 50 minutes and let cool.
- Put the crumble on top and serve.
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