Easiest Way to Make Speedy Kofta Curry
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Kofta Curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Kofta Curry using 23 ingredients and 11 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Kofta Curry:
- For Koftas
- 1 cup Grated lauki
- To taste Sat and ref chilli powder
- 1/2 tsp Amchoor
- As needed Coriander leaves - 1 tsp chopped Soda bicarb - a pinch
- As needed Oil to fry
- For gravy :
- 1 cup Onion paste
- 1 cup Tomato puree
- 2 tsp Green chilli ginger garlic paste
- Whole masala
- 1 tsp Jeera
- 3-6 Cloves
- 2 Bay leaves
- 1 inch cinnamon stick
- 1/4 cup Curd beaten Fresh cream - 1/4 cup Kaju paste - 1 tbsp
- To taste Salt and red chilli powder
- 1/2 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 tsp Garam masala powder - 1/2 tsp Kasoori methi - 1/4 tsp
- 1/4 tsp Sugar
- As needed Oil
- As needed Coriander leaves - to garnish Fresh cream to garnish
Instructions to make Kofta Curry
- For Koftas : Take a bowl. Mix all ingredients. Bind it properly.
- Now grease your hands and take little portion and make oval shape.
- Fry on medium hot oil till golden brown in colour.
Keep aside. - For Gravy : In a pan heat oil. Put jeera and all khada masala. Stir for a min.
- Add GGC paste. Saute it. Add onion paste.
- Cook till pinkish colour to remove it's rawness. Add tomato puree.
- Mix well and cook till oil separates. Add curd, fresh cream and kaju paste. Mix well.
- Add all dry spices and sugar. Mix it and add required amount of water.
- Cover and cook till oil separates.
Now take a serving bowl. - Put gravy and arrange Koftas over it and garnish it with coriander leaves and fresh cream.
- Serve hot with Tandoori roti/ chappati.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Kofta Curry. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!