Easiest Way to Make Speedy Salmon Yule Log
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Salmon Yule Log. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salmon Yule Log, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Yule Log delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Salmon Yule Log using 8 ingredients and 6 steps. Here is how you cook that.
This is a big hit around the holidays as an appetizer, serve with Ritz or Toll house crackers or your favorite.
Ingredients and spices that need to be Take to make Salmon Yule Log:
- 1 lb. can Salmon
- 8 oz. package cream cheese softened
- 1 tsp. lemon juice
- 2 tsp grated onion
- 1 tsp. horseradish
- 1 tsp. liquid smoke
- 1/4 tsp. salt
- 1/2 cup chopped pecans
Instructions to make Salmon Yule Log
- Drain and flake salmon, take out any bones.
- Add all ingredients except pecans, combine well.
- Chill for several hours or overnight
- Shape into log and chill for 2-3 more hours
- Sprinkle pecans on wax paper, roll log in pecans
- Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!
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