Easiest Way to Make Ultimate Vegan Chocolate Pina Colada Pancakes
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Speedy Vegan Chocolate Pina Colada Pancakes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegan Chocolate Pina Colada Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Chocolate Pina Colada Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegan Chocolate Pina Colada Pancakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Vegan Chocolate Pina Colada Pancakes using 8 ingredients and 7 steps. Here is how you cook that.
An adjusted take on the classic pancake. I was trying to use up a surplus of pineapple juice I had acquired. You can also use 2 cans of juice and omit the milk for even juicier, flavorful pancakes!
Ingredients and spices that need to be Get to make Vegan Chocolate Pina Colada Pancakes:
- 2 cups baking mix
- 6 oz pineapple juice
- 3/4 cup sweetened vanilla coconut milk
- 2 tbsp coconut milk
- 2 tbsp extra virgin coconut oil
- 2 flax eggs
- vegan chocolate chips
- coconut whipped cream
Instructions to make Vegan Chocolate Pina Colada Pancakes
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
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