Easiest Way to Prepare Any-night-of-the-week Garlic Mashed Cauliflower
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Garlic Mashed Cauliflower. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic Mashed Cauliflower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Mashed Cauliflower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Garlic Mashed Cauliflower using 6 ingredients and 5 steps. Here is how you cook that.
I was looking for a mashed potato substitute so I thought I’d try a new recipe.
Ingredients and spices that need to be Make ready to make Garlic Mashed Cauliflower:
- 1 head cauliflower
- 1 clove garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 TBS. sour cream (can substitute cream cheese)
- cube Chicken bouillon
- Butter, if desired
Instructions to make Garlic Mashed Cauliflower
- Clean and rough-chop the cauliflower
- Add to a pot of boiling water and boil for about 6 minutes, until soft.
- Drain the cauliflower and dry by pressing between paper towels.
- Before cauliflower cools, add to food processor and top with Parmesan, garlic, bouillon and sour cream. Pulse until desired consistency.
- Top with a pat or two of butter, if desired. Serve while hot. You’ll never know it’s not mashed potatoes!
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