Easiest Way to Prepare Any-night-of-the-week Methi matar malai
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Methi matar malai. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Methi matar malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi matar malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Methi matar malai using 11 ingredients and 6 steps. Here is how you cook that.
#reststyle
Ingredients and spices that need to be Get to make Methi matar malai:
- 1 bunch methi leaves
- 1 cup peas
- 1 cup cream
- 2 big onions
- 2 tsp Green chillies
- 2 tsp Ginger grated
- 2 tsp Garlic grated
- 1 cup Tomato puree
- Pinch Black pepper
- To taste Salt
- as needed Oil
Instructions to make Methi matar malai
- Take kadahi, add oil to it.
- Add onion puree in it and saute it. Now add ginger garlic Green chilli paste to it. Saute well.
- Now add tomato puree, mix nicely.
- Add chopped methi leaves to it. Now let the methi cook nicely.
- Now add peas and again let it cook. Add cream to it. Mix. If u want to add water add accordingly or else leave. Cover the lid and let it cook for few minutes.
- Serve and enjoy 💞💞💞
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Methi matar malai. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!