Easiest Way to Prepare Any-night-of-the-week Peppermint no bake Cheesecake
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Peppermint no bake Cheesecake. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peppermint no bake Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppermint no bake Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peppermint no bake Cheesecake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Peppermint no bake Cheesecake using 17 ingredients and 21 steps. Here is how you cook it.
Here is a quick light and creamy no bake refreshing mint cheeesecake dessert for a great holiday meal finish!
Ingredients and spices that need to be Prepare to make Peppermint no bake Cheesecake:
- For Crust
- 1 1/2 :cups mint oreo cookies, crushed
- 3 tablespoons butter, melted
- For Filling
- 16 ounces cream cheese, at room temperature
- 1/2 cup granulated sugar
- 1/8 teaspoon salt
- 1 teapoon vanilla extract
- 1/2 teaspoon pure peppermint extract
- 16 ounces cold heavy whipping cream
- 1/4 cup confectioner's sugar
- For Whipped Cream Topping
- 1 cup cold heavy whipping cream
- 1/4 cup confectioner's
- 1 teaspoon vanilla extract
- For Garnish
- as needed crushed peppermint candy
Steps to make Peppermint no bake Cheesecake
- Make Crust
- Spray a 9 inch springform oan with bakers spray
- Combine mint oreo cookies and butter in a bowl. I crush the cookies in a food processor first.
- Press into prepared pan and freeze while preparing filling
- Make Filling
- Beat cream cheese, sugar, salt and both extracts until smooth
- Beat in drops of food color now to desired pink color, keep in mind the color will lighten when folded with whipped cream so go a bit darker than you want at the end
- Beat cream to soft peaks
- Add Confectioner's sugar and beat until it holds its shape l
- Fold whipped cream into cream cheese mixture in 3 additions until uniform in color
- Pile into prepated crust and smooth out and refrigerate at least 6 hours
- FOR Whipped Cream Topping
- Beat cream until soft peaks form, beat in confectioner's sugar and vanilla
- Top mint layer with whipped cream
- Garnish with crushed mint candy. Keep refrigerated
- Remove sides of springform pan
- Slice and serve
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