Easiest Way to Prepare Any-night-of-the-week Layered savory cabbage casserole 🥘

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Perfect Layered savory cabbage casserole 🥘. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Healthy cooking is often difficult as most folks don't need to spend some time planning and preparing meals that our own families refuse to eat. At exactly the exact same timewe need our own families to be healthier so that we feel pressured to master new and improved ways of cooking well balanced meals to our family to love (and unfortunately in certain instances scorn).

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Many things affect the quality of taste from Layered savory cabbage casserole 🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered savory cabbage casserole 🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered savory cabbage casserole 🥘 is 6-8 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Layered savory cabbage casserole 🥘 estimated approx 90 min.

To get started with this particular recipe, we must prepare a few components. You can have Layered savory cabbage casserole 🥘 using 10 ingredients and 22 steps. Here is how you cook it.

Many people not really familiar with this vegetable, but it really makes a delicious meal. You can use any kind of ground meat what you like. I'm using meatball mix. I believe is the mix of beef, pork and lamb or veal I'm not sure 🤔. But anyway its really good Hungarian dish 😊

Ingredients and spices that need to be Prepare to make Layered savory cabbage casserole 🥘:

1. 1 head savory cabbage
2. 1 lb ground meat
3. 1 yellow onion
4. 1 tbs minced garlic
5. 1/2 tbs paprika
6. 8 oz rice
7. 4 oz grated cheese
8. 6 oz sour cream
9. 1 spoonful grease (lard, oil, shortening)
10. to taste Salt, pepper, garlic powder

Steps to make Layered savory cabbage casserole 🥘

1. At first let's clean up the savory cabbage. Take off the dark green leaves.
2. I only took of the really dark green leaves about five or six of them.
3. Cut off the bottom.
4. Carefully start to break off all of the leaves from the head of cabbage.
5. In a large pan boil some salted water and add cabbage leaves 4-5 at a time and cook it for about five minutes.
6. Carefully take out the cabbage leaves from the water and rinse it with cold water. Set it aside.
7. If you having trouble taking off the leaves closer to the end, put the whole thing into the boiling water and cook it until the leaves are starting to peel off, that way you can easily just take it out from the water.
8. Cut off the thick vein from the leaves.
9. Dice onion and cook it on grease until brown. I use shortening but you can use any grease you like.
10. Add a tablespoon of minced garlic.
11. Take it off the heat and add paprika. Stir.
12. Add ground meat and cook it until it is brown. Season with salt, pepper, garlic powder. On medium low let it cook completely.
13. Cook the rice as described on the packaging.
14. Let the rice cool a little bit and mix it up with the ground meat. Taste it and add more seasoning if needed.
15. In a lightly greased baking pan start layering the ingredients. Start with the cabbage leaves. Lightly add more seasoning to every layer of cabbage.
16. Next add some of that ground meat. And a repeat until all of the ingredients are gone, finish it with the cabbage on top.
17. Preheat oven to 400°. In a bowl add together the sour cream and grated cheese. I use cheddar but any kind will do.
18. Mix it well and lightly season it with salt and pepper.
19. Spread the sour cream mixture on the cabbage.
20. Put the oven into the preheated oven uncovered and cook it until golden brown. It takes time but it should be ready in less than 1 hour it depends on the oven.
21. For me it was in the oven for one hour. I like it a little bit extra brown 🤗 But it should be done in 45min.
22. Tip: If you don't want whole leaves in the casserole simply cut the cabbage in half after taking off the dark leaves and slice it. Then just cook it in boiling water the same way and follow the recipe.

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So that is going to wrap it up with this special food Recipe of Quick Layered savory cabbage casserole 🥘. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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