Easiest Way to Prepare Award-winning Chili & Cornbread Stuffing Casserole
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Chili & Cornbread Stuffing Casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chili & Cornbread Stuffing Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili & Cornbread Stuffing Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Chili & Cornbread Stuffing Casserole using 20 ingredients and 5 steps. Here is how you can achieve that.
I love chili and I love cornbread Stuffing. So the Stuffing was on sell for a dollar a bag, so I couldn't pass it up. I started thinking humm, this would be a good opportunity to mix it up and here it is!!!!
Ingredients and spices that need to be Get to make Chili & Cornbread Stuffing Casserole:
- Chili
- 1-1/3 pound ground beef
- 15 ounces canned diced tomatoes
- 2 teaspoon ground cumin
- 15 ounces canned corn mostly drained of liquids
- 2/3 cup diced onion
- 1 teaspoon salt
- 1 teaspoon granulated garlic powder
- 1 teaspoon mustard powder
- 3 tablespoons tomato paste
- Casserole
- 6 ounces cornbread stuffing I used Pepperidge Farm
- 2 large egg
- 1 pint chicken broth broth
- 1 stalk celery diced
- 2/3 cup diced onion
- 2 cups extra sharp cheddar cheese
- Topping
- To taste jalapeno peppers pickled
- To taste sour cream
Steps to make Chili & Cornbread Stuffing Casserole
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
While that is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without having to accomplish too much heavy cooking at the approach.
So that is going to wrap it up with this special food How to Prepare Quick Chili & Cornbread Stuffing Casserole. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!