Easiest Way to Prepare Award-winning Instant Pot Shrimp curry

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Instant Pot Shrimp curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Pot Shrimp curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Shrimp curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot Shrimp curry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Pot Shrimp curry estimated approx 10 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Instant Pot Shrimp curry using 16 ingredients and 12 steps. Here is how you can achieve it.

Absolutely delicious and easy South Indian curry. One of my husband's favorite dishes😀.Shrimp cooked in spiced, creamy onion and tomato based gravy with a subtle coconut flavor. I have used Instant Pot Duo Mini(3QT). Check out my blog for similar recipes
https://cookwithjiya.com

Ingredients and spices that need to be Get to make Instant Pot Shrimp curry:

1. 2 tbsp Coconut oil
2. 12 oz pkt Raw medium-large shrimp(Peeled and deveined)
3. 1 Small onion sliced
4. 1 Medium Tomato chopped
5. 1 lemon sized tamarind soaked in 1/2 cup water (optional)
6. 1 stem Curry leaves
7. 1 tsp Ginger garlic paste
8. 1 tbsp. Black Mustard seeds
9. 2 tbsp. Coconut cream
10. 1 tsp Salt
11. 1/4 tsp Turmeric powder
12. 2 tbsp. Kashmiri Red Chilly powder(bright color and less heat)
13. 1 1/2 tbsp. Coriander powder
14. 1/4 tsp Cumin powder
15. 1/4 tsp Fenugreek powder
16. 2 cups water

Instructions to make Instant Pot Shrimp curry

1. Thaw and Clean the shrimp thoroughly and remove the tail.
2. Keep the IP on sauté mode and once hot, add the oil followed by mustard seeds,curryleaves, fenugreek powder and ginger garlic paste. Stir well so that it doesnt burn or stick to the pot.
3. Add onion slices and chopped tomatoes along with salt and turmeric.Sauté for 3-4 mins until the onions are translucent.
4. Meanwhile prepare a thick paste of Red chilly powder,cumin powder and coriander powder with 2 tbsp water.(this will prevent burning of spices when directly added to the pot)
5. Add the spice paste to the onion masala and stir well for a minute and add the tamarind piece along with few tbsp water so that nothing burns or sticks to the bottom of the inner pot.
6. Once oil starts separating from the masala,add 2 cups water and close the IP with a glass lid.Let the curry continue simmering for 2 minutes on sauté mode.
7. Now add the cleaned shrimp,stir well and close the Insant Pot. Set the pressure cook mode for 3 minutes.
8. Once done,open the lid after 10 min natural steam release. Keep the IP on sauté mode again and stir the curry and add in the coconut cream.
9. Let the gravy simmer for 3-4 mins and when it reaches the desired consistency, turn off the IP. Check the salt and transfer to serving dish/let it sit in the IP on 'keep warm' mode
10. Serve the curry with Rice or Roti.
11. TIP#You can substitute Kashmiri redchilly powder with Paprika too. You can get them at any Indian grocery stores.
12. TIP# You can use this curry recipe for scallops or prawns too.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Instant Pot Shrimp curry. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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