Easiest Way to Prepare Perfect Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 using 13 ingredients and 1 steps. Here is how you can achieve that.
I never liked banana bread until I perfected this recipe. Rich, moist, and full of delicious island flavors.
Ingredients and spices that need to be Prepare to make Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥:
- In a large bowl, blend:
- 4 super ripe bananas, mashed
- 1/2 cup Trader Joe’s coconut oil, melted
- 1/2 cup sugar
- 1 teaspoon vanilla
- Then add:
- 1/2 cup almond flour
- 1/2 cup all purpose flour
- 1 teaspoon baking powder
- Finally, mix in:
- 2 eggs, well beaten
- 1 tablespoon sour cream
- 1/2 cup chopped walnuts
Instructions to make Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥
- Bake in buttered loaf pan in preheated 325 degree oven for 1 hour. Cool for 10 minutes and enjoy!
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So that's going to wrap this up with this special food Steps to Make Quick Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!