Easiest Way to Prepare Perfect White chocolate and salted caramel mousse
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect White chocolate and salted caramel mousse. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from White chocolate and salted caramel mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White chocolate and salted caramel mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White chocolate and salted caramel mousse is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook White chocolate and salted caramel mousse using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make White chocolate and salted caramel mousse:
- 100 g white chocolate, chopped
- 2 eggs separated
- 1 tablespoon brown sugar
- 1 cup thickened cream
- 1 cup store brought caramel filling
- 1/2 teaspoon sea salt
Instructions to make White chocolate and salted caramel mousse
- Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Set aside to cool slightly.
- Place the egg whites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy.
- In a separate bowl whisk the cream until soft peaks form.
- In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth.
- In two batches, gently, fold the egg white mixture through the chocolate mixture. Gently fold the cream through the mousse until just combined.
- Spoon into 4 x 1¼ cup-capacity (310ml) glasses and refrigerate for 3–4 hours or until set. Serve topped with the whipped cream and the biscotti.
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So that is going to wrap it up with this exceptional food Recipe of Speedy White chocolate and salted caramel mousse. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!