Easiest Way to Prepare Speedy Easy Fish Tacos
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Easy Fish Tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Fish Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Fish Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Fish Tacos is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Easy Fish Tacos using 17 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Easy Fish Tacos:
- Cabbage Slaw:
- 3 cups green cabbage, shredded
- 1/2 cup red onion, diced
- 1 cup sour cream
- 1 lime, juiced
- 1/4 teaspoon salt
- Tacos:
- 4 tilapia or catfish fillets
- 1/4 teaspoon cayenne pepper, ground
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 16 corn tortillas
- Garnish:
- to taste cilantro,
- to taste lime,
Steps to make Easy Fish Tacos
- In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
- In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
- Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
- Using a fork, break apart the fillets into bite-size pieces.
- Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
- Garnish with cilantro and lime juice.
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