Easiest Way to Prepare Super Quick Homemade Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Mike's Hot & Creamy Seafood Artichoke Spinach Dip. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Hot & Creamy Seafood Artichoke Spinach Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Hot & Creamy Seafood Artichoke Spinach Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip is They Quadrupled. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Hot & Creamy Seafood Artichoke Spinach Dip estimated approx 35 Minutes.
To begin with this recipe, we must prepare a few components. You can have Mike's Hot & Creamy Seafood Artichoke Spinach Dip using 18 ingredients and 4 steps. Here is how you cook it.
Since it's Veteran's Day Weekend, my youngest students wanted to make something extra special for their Center. This dish is what they decided upon. [well, that and a massive queso dip as well] What a hot, creamy, delicious appetizer to serve our National Hero's kiddos! They all absolutely loved their homemade tortilla chips and dip brunch today! Man, you kids really do make me proud! Y'all rock!
Ingredients and spices that need to be Take to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- ● For The Seafood [fine chopped or flaked]
- 1 LG Raw Lobster Tail
- 3 LG Raw Scallops
- 1/2 Cup Raw Flaked Crab Meat
- ● For The Creamy Spinach Artichoke Dip
- 2 Cans Artichokes [fully drained - rough chopped]
- 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
- 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
- 2 Cups Shredded Mozzarella Cheese
- 1/4 Cup Shredded Parmesan Cheese
- 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- 1 tbsp Fine Minced Garlic
- 2 tbsp Sun Dried Tomatoes
- to taste Fresh Ground Black Pepper
- 1 tbsp Dried Parsley
- ● For The Sides [as needed]
- Fresh Tortilla Chips
- Fresh Toasted Breads
Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- Enjoy!
While that is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking through the practice.
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