How to Make Favorite Pan fried fish with pineapple salsa
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Pan fried fish with pineapple salsa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan fried fish with pineapple salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried fish with pineapple salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Pan fried fish with pineapple salsa using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Pan fried fish with pineapple salsa:
- fish fillet (i use snapper)
- russet potato (peeled)
- light cream
- baby peas
- butter
- mint leaf (mixed with peas)
- pineapple
- tomato
- red onion
- coriander
- lime
Steps to make Pan fried fish with pineapple salsa
- Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt
- Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste
- Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency
- Fillet the fish, pan fry in a medium hot pan, add salt and pepper.
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So that is going to wrap this up for this special food Recipe of Perfect Pan fried fish with pineapple salsa. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!