How to Make Perfect Creamy Coconut Lime Chicken
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Creamy Coconut Lime Chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Coconut Lime Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Coconut Lime Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Creamy Coconut Lime Chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Creamy Coconut Lime Chicken:
- 4-6 chicken breasts or chicken thighs (I usually prefer chicken thighs)
- Salt and pepper
- 1 tbs olive oil
- 1-2 onions
- 1 packet Mixed veggies/stir fry veggies/2 bell peppers (diced)
- 2-3 cloves garlic or 1tsp of garlic
- 1/2 tsp turmeric powder
- 1 can coconut milk
- 2 tbs lime juice
- 1/2 cup heavy cream
- 1-2 tbs fresh cilantro
- 1 cup chicken stock
- 1/2 of chilli flakes (I like spicy, so I put more chilli flakes)
- 1 tbs corn starch
Instructions to make Creamy Coconut Lime Chicken
- Season chicken with salt and pepper. Heat oil in a large skillet. Add chicken breasts or thighs and cook for 5-7 minutes per side, until golden brown and mostly cooked through. Remove and keep them aside. Cover so they keep warm
- Add the onions, bell peppers or mixed veggies of your choice and garlic to the skillet and cook for about 5 minutes, or until vegetables begin to soften. I usually prefer to do the mixed veggies in different skillet with some butter to get some colour.
- In a small bowl Or measuring bowl, whisk together the chicken stock and cornstarch. Add to the skillet, along with the red chili flakes and turmeric. Bring to a simmer, stirring occasionally, until sauce thickens slightly.
- Stir in the coconut milk and simmer for another 3-5 minutes. Stir in the lime juice and cream, then return the chicken to the pan. Season with salt and pepper, to taste. Continue to cook for an additional 5-10 minutes, or until chicken is completely cooked through. Sprinkle with fresh cilantro before serving.
- Serve with rice.
While that is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without the need to accomplish too much heavy cooking in the approach.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Creamy Coconut Lime Chicken. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!