How to Make Perfect Easy Beef Stroganoff in the Slow Cooker
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Easy Beef Stroganoff in the Slow Cooker. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Beef Stroganoff in the Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Beef Stroganoff in the Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Easy Beef Stroganoff in the Slow Cooker using 12 ingredients and 3 steps. Here is how you cook that.
Simply delish! And EASY!
Ingredients and spices that need to be Prepare to make Easy Beef Stroganoff in the Slow Cooker:
- 1 lb (approx) stew beef (cut into 1” pieces)
- 1/2 white onion chopped
- 1-2 cloves garlic minced
- 5 Oz white mushrooms chopped or sliced
- 1 1/4 cup beef broth
- 1 tsp paprika
- 6 Oz sour cream
- 1 tbs Dijon mustard
- 2 tbs flour
- 8 Oz (about 1/2 package) wide egg noodles
- Chopped fresh parsley for garnish
- to taste Kosher salt
Instructions to make Easy Beef Stroganoff in the Slow Cooker
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
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