How to Make Quick Low Carb Coleslaw (sugar free!)
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Low Carb Coleslaw (sugar free!). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Low Carb Coleslaw (sugar free!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb Coleslaw (sugar free!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low Carb Coleslaw (sugar free!) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Low Carb Coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook that.
Can’t use milk like in the KFC copycat recipe, since I wanted it low carb, but also wanted it creamy in taste like KFC's. Also used stevia sweetener instead of sugar.
Btw, I placed the carrots on top to make the picture pretty. Haha! But you can use half a small carrot to keep it low carb.
Hope you like it creamy! 😋
Ingredients and spices that need to be Take to make Low Carb Coleslaw (sugar free!):
- 250 g shredded cabbage
- 1 small carrot, julienned then cut in half
- 5 stalks green onion, chopped
- 6 Tbsp thick cream
- 4 Tbsp mayonnaise
- 3/4 tsp, or to taste, dijon mustard
- 2 packets (2 g) stevia
- 2-3 tsps,or to taste, apple cider or white vinegar if not available
- 1/4 tsp, or to taste, pink salt or regular
- Few dashes of pepper
Instructions to make Low Carb Coleslaw (sugar free!)
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to perform too horribly much heavy cooking at the approach.
So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Low Carb Coleslaw (sugar free!). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!