How to Make Super Quick Homemade Pasta, Tomato, Cheese Tart
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Pasta, Tomato, Cheese Tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook Pasta, Tomato, Cheese Tart using 19 ingredients and 12 steps. Here is how you cook that.
This easy tart features a tender cheesy pasta base topped with sliced fresh tomatoes and a layer of cheese topped with crispy bacon and onions. . It makes a delicious side dish to most any entree.
Ingredients and spices that need to be Take to make Pasta, Tomato, Cheese Tart:
- 8 ounces angel hair pasta, cooked
- For Sauce
- 1 (4 ounce) box of Boursin garlic and herb cheese
- 1/4 cup sour cream
- 1/4 cup fresh grated Romano cheese
- 1 cup shredded Italian cheese blend
- 2 tablespoons heavy cream
- 2 green onions,sliced
- 1 large egg, lightly beaten
- 1/2 teaspoon pepper and salt to taste
- 2 hot pickled chili peppers, choppped
- To Finish
- 1 large fresh red ripe tomato, sliced
- 1/2 cup fresh grated Romano cheese
- 3 green onions, sliced
- 6 slices bacon, cooked crisp and crumbled
- Italian seasoning for sprinkling
- to taste Salt and pepper
- 10 slices provolone cheese
Steps to make Pasta, Tomato, Cheese Tart
- Preheat the oven to 400. Spray a 9 inch springform pan with non stick spray
- Combine all sauce ingredients in a nowl
- Add angel hair pasta and gent;y blend
- Spread in prepared pan
- Add tomato slices to cover pasta. Season tomato’s with salt. Pepper and Italian seasing
- Add Romano cheese
- Then cover with provalone slices
- Add green onions and bacon
- Bake about 20 minutes until hot and cheese is melted
- Remove sides from springform pan
- Slice and serve
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