How to Prepare Any-night-of-the-week Mexican individual dinner shots

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Mexican individual dinner shots. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexican individual dinner shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican individual dinner shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican individual dinner shots is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Mexican individual dinner shots using 41 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Mexican individual dinner shots:
- For Mexican rice
- 2 cups soaked rice
- 2 tbsp butter
- 1 cup mixed capsicum chopped
- 1/2 cup chopped onions
- 1/2 cup boiled corn
- 1/2 cup baby corn chopped
- 7-8 garlic chopped
- 2 tsp chilli flakes
- 1/2 tsp black pepper powder
- to taste Salt
- For Rajma spread:
- 2 tbsp butter
- 1.5 cup boiled rajma
- 3 onions chopped
- 3 tomatoes chopped
- 10-12 garlic chopped
- 2 tsp chilli flakes
- 3 tbsp hot sweet sauce
- to taste Salt
- 0.5 cup Water
- 1 tsp Chill powder
- 1/2 tsp oregano
- 1/2 cup Spring onion whites and greens chopped
- For sour cream:
- 2 cups chakka dahi
- 1 tsp lemon juice
- 1/2 tsp black pepper powder
- to taste Salt
- For salsa:
- 3 onions chopped
- 3 tomatoes chopped
- 1/4 cup coriander chopped
- to taste Salt
- 1/2 tsp Chilli powder
- 1 tsp Lemon juice
- Extra ingredients:
- As required Cheese grated
- As needed Coriander chopped
- As required Green onion chopped
- As required Nachos chips
Instructions to make Mexican individual dinner shots
- For Rice. Cook the soaked rice. In a broad pan heat butter. Add garlic and chilli flakes and saute well. Add onions and saute for 1-2 mins. Add all remaining veggies and cook for 2 mins. Add salt, pepper and rice.Mix well and keep aside.

- For Rajma spread. In a pan heat butter. Add garlic and chilli flakes. Saute well. Now add onions and cook until soft golden. Now add tomatoes and cook until soft. Mash with spatula. Add spring onions and kidney beans. Mix well. Add chilli powder, pepper powder, salt, ketchup, oregano chilli powder and mix well. Add water and cook for 2 mins. Keep aside

- For sour cream. In a bowl take hung curd. Add lemon juice 1 tsp. You can always add according to the sourness of your curd. Add salt,pepper and mix well. Keep it in refrigerator untill used.

- For salsa. In a large bowl take onions, tomatoes and mix well. With the help of spatula press the tomatoes to get the juices out. Add salt, chilli powder Coriander, lemon juice and mix well. Keep in refrigerator untill used.
- Assembling. Take a transparent glass. Make a large layer of rice. Upon that make a medium size layer of refried beans. On it make a layer of sour cream and at last a layer of uncooked salsa. Add some crushed Nacho chips and grated cheese. Decorated with some coriander.

- You can make this dish at any party. All the elements you can make in advance. Only rice and refried beans should be served hot. Uncooked salsa and sour cream should be kept in refrigerator.

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So that is going to wrap it up with this exceptional food Recipe of Quick Mexican individual dinner shots. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!