How to Prepare Award-winning Lontong Opor
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Lontong Opor. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lontong Opor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lontong Opor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Lontong Opor using 16 ingredients and 3 steps. Here is how you can achieve it.
Lontong/ketupat opor is Indonesian delicacy that used to served in Ied Mubarrak celebration. It usually consist of lontong/ketupat (rice cube), chicken curry and sambal goreng (anything in chilli cooked in coconut milk). Today I am going to share how to make opor ayam (chicken curry) and the lontong (without using instant lontong).
Ingredients and spices that need to be Prepare to make Lontong Opor:
- Lontong
- 2 cups rice
- 6-7 cups water
- Opor Ayam
- 1 whole chicken cut off into 6-8 pieces
- 10 pcs shallots (set aside 5 pcs to make fried shallot)
- 4 pcs garlic
- 3 pcs candlenut
- 1 tbs corriander seeds
- 1/2 tsp turmeric powder
- 4 pcs kaffir lime leaves
- 1 stalk lemongrass
- 1/2 tsp galangal powder (can be replaced with fresh galangal)
- 100 ml thick coconut cream
- 300 ml water
- to taste Salt, pepper and sugar
Instructions to make Lontong Opor
- Lontong: rinse the rice, put on the rice cooker/sauce pan added the water and cook on medium heat, dont forget to stir every 10 mins to avoid burn on the bottom. Just make sure the texture a bit mushy but not soft as porridge. After that, prepare a pyrex or a square pan, put the rice on it with bit a pressure, then cover with cling wrap/aluminium foil. Put on fridge a couple of hour until a bit set, then cut off to your liking.
- Opor: rinse the chicken put some lemon/lime juice to make the odor away. Put 5pcs shallot, garlic, corriander seed, turmeric, galangal, candlenut on food processor. Then heat a bit of oil, put them together with kaffir lime leaves and lemongrass, stir until you can smell the fragrance, then add the chicken. Stir until the chicken half cook, then put coconut and water. Dont forget add some salt, pepper and sugar to taste.
- Fried shallot: thinly sliced the shallot, add some salt and if you want a bit crispy add 1 tbs of rice flour. Mix them together. Heat 1 cup of oil, let them until medium heat then put all the shallots. Fried until golden brown.
While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without needing to accomplish too horribly much heavy cooking through the process.
So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Lontong Opor. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!