How to Prepare Award-winning Pork Tenderloin with Garlic and Ginger, Served with Yam Mash

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Pork Tenderloin with Garlic and Ginger, Served with Yam Mash. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Tenderloin with Garlic and Ginger, Served with Yam Mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Tenderloin with Garlic and Ginger, Served with Yam Mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Tenderloin with Garlic and Ginger, Served with Yam Mash estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pork Tenderloin with Garlic and Ginger, Served with Yam Mash using 10 ingredients and 8 steps. Here is how you cook it.

This came about as a result of:

A. Really fancying a stew or casserole (it was a very cold day) but only having to cook for myself and not wanting to wait all bloody day.

B. Having some pickled garlic and ginger I'd picked up at a French market and was starting to feel slightly guilty about not using yet.

The result is this rather nice, warming dish that cost my about '£3. Bargain.

NB I appreciate that the picture makes it look like a dog's dinner, I'm pretty sure this is because my phone's camera is shite and I was concentrating when I plated up (I was that hungry).

Ingredients and spices that need to be Make ready to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:

1. 200 g Pork tenderloin, thinly sliced
2. 1 white onion, fine dice
3. 2 cloves garlic, fine dice
4. 1 thumb size piece of ginger, fine dice
5. 2 tomatoes, fine dice
6. 1 yam, peeled and diced
7. 1 tablespoon honey
8. 2 tablespoon sour cream
9. 2 teaspoon paprika
10. 1 small bunch of parsley, fine dice

Steps to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash

1. Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes.
2. Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned.
3. Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes.
4. Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute.
5. Add the tomatoes, mix well and cook until reduced by 1/4.
6. Add the lemon juice, honey and half the parsley to the skillet, stir well.
7. Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes.
8. Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Pork Tenderloin with Garlic and Ginger, Served with Yam Mash. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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