How to Prepare Speedy Special Leek and Potato soup
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Special Leek and Potato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Special Leek and Potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Leek and Potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Special Leek and Potato soup using 12 ingredients and 6 steps. Here is how you cook that.
Cold days need a warm comfort food... this has a cheeky kick
Ingredients and spices that need to be Make ready to make Special Leek and Potato soup:
- 4/5 large potatoes
- 1 large carrot
- 2 large leeks
- 1 medium onion
- 1 garlic clove
- 2 hot chillies
- 3 vedge stock cubes
- Lots of ground black pepper
- 1 litter of water... ish
- 350 ml cooking cream
- 2 plum tomatoes
- Lump of butter
Steps to make Special Leek and Potato soup
- Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
- Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
- Throw in tomatoes and a couple of red chillies... to own taste
- Add cooking cream to taste and use a hand held blender. I like it creamy.
- Warm through for another 5 mins and serve with crusty bread.
- Enjoy
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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Special Leek and Potato soup. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!