How to Prepare Ultimate Palak-Paneer Paratha
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Palak-Paneer Paratha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak-Paneer Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak-Paneer Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak-Paneer Paratha is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak-Paneer Paratha estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Palak-Paneer Paratha using 11 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Palak-Paneer Paratha:
- 1/2-1 cup Spinach (Palak) puree
- 1 tbsp grated paneer
- 1 cup wheat flour
- 1 tsp fresh cream
- to taste Salt
- to taste Red chilli powder
- 1/2 tsp carom seeds
- 1 tsp green chilli paste
- 1/4 tsp gram masala (optional)
- 2 tbsp desi ghee
- as needed Butter
Instructions to make Palak-Paneer Paratha
- Take a bowl put wheat flour. Combine all ingredients carom seeds, salt, red chilli powder, gram masala, fresh cream & paneer. Mix well.
- Add Palak puree as needed for make a soft dough. Mix little water if necessary to ready the dough. Apply few drops of oil to the dough. Keep it covered for 15 minutes.
- Make equal shaped loi. Take one loi, rolling Paratha in triangle shape with wooden roller.
- Heat and grease the Tava on medium heat. Greasing ghee all sides, spread the ghee on the Paratha,cook both sides until turns golden. Switch off the gas. Plating the Paratha.
- Delicious PALAK PANEER PARATHA is ready, serve with plenty of butter, Raita,Chutney or Hot Tea
While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without having to accomplish too much heavy cooking from the process.
So that's going to wrap it up for this special food Simple Way to Make Perfect Palak-Paneer Paratha. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!