Recipe of Any-night-of-the-week Bread dosa
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Bread dosa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bread dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Bread dosa using 9 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Bread dosa:
- 4 slices wheat bread
- 1/2 cup rava (cream of wheat)
- 1 cup curd
- 1/2 cup rice flour
- As required Salt
- For For tempering
- 1 teaspoon mustard seeds
- 1 Onion sliced
- 10-12 Green chillies
Steps to make Bread dosa
- Trim the edges of the bread slices and soak in water for 2-3 minutes.Squeeze all the water and grind it without adding any water
- Add rice flour rava and curd to the bread puree and grind agai.The batter will be very thick.Add some water,salt and bring to dosa batter (Thicker than rava dosa consistanch
- Heat some oil in a kadhai and temper all the ingredients from onion through curry leaves.
- Mix the tempering to the batter and mix well. Heat a tava,add some oil and pour ¼ cup of batter from outside to inside (Like rava dosa).
- Cook from both sides till golden brown. Serve bread dosa hot with chutney.
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Bread dosa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!