Recipe of Any-night-of-the-week Crockpot Roast Beef and Gravy
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Crockpot Roast Beef and Gravy. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crockpot Roast Beef and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Roast Beef and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crockpot Roast Beef and Gravy using 11 ingredients and 6 steps. Here is how you can achieve it.
My mother made this a lot for family get togethers. Simple go to easy weeknight/weekend meal!..
Ingredients and spices that need to be Prepare to make Crockpot Roast Beef and Gravy:
- 1 Roast beef
- 1 Small onion diced
- 6 carrots (Optional I like for the added veggies and enhanced taste)
- 3 potatoes (optional)
- a few teaspoons Worcestershire sauce
- a few teaspoons A1 sauce
- to taste Seasonings (salt pepper garlic)
- 2-14 oz cans beef broth
- 1 can (26 oz) cream of mushroom
- 2 beef bullion cubes
- 1 cup sliced mushrooms (optional)
Instructions to make Crockpot Roast Beef and Gravy
- Add carrots and potatoes to crockpot
- Add beef broth and cream of mushroom soup on top of veggies and mix together. I then add seasonings (salt pepper garlic).. And little of Worcestershire sauce and A1 sauce (few teaspoons of each) and the beef bouillon cubes and mix together
- I then add the roast beef and one small diced onion
- Cover with lid on high at least 4 and low about 8 hours
- About half hour to hour before done I remove roast and shred going along grain of meat should tear easily on its on by now just helping it and add back to pot covered for remaining time
- Great over rice, noodles, or mashed potatoes
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