Recipe of Any-night-of-the-week Oreo Cheesecake
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Oreo Cheesecake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Oreo Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oreo Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Oreo Cheesecake estimated approx 50 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Oreo Cheesecake using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Oreo Cheesecake:
- 35 Oreo Cookies
- 2 tbsp. butter
- 5 tbsp. sugar
- 6 tbsp. sour cream
- vanilla extract
- 1 large egg
- 1 egg yolk
- 340 g cream cheese
- salt
Instructions to make Oreo Cheesecake
- Preheat the oven to 160°C and line a 20×20 cm baking dish with foil/baking paper.
- To make the crust use 23 of the cookies, in a food processor, pulse the Oreos until they're finely ground. Or put them into a plastic bag and smash them into small pieces with a rolling pin. Add in the melted butter and pulse until the cookies are moistened.
Transfer the ground Oreos to the prepared baking pan and press the crumbs in an even layer over the bottom of the pan. - In the bowl of a stand mixer, beat the cream cheese on medium high until light and smooth, about 2 minutes. Then mix in the sugar until well-combined. Blend in the sour cream, vanilla, and salt. Then beat in the egg and egg yolk until well-incorporated.
- Take the rest of the Oreos and also smash then into smaller and bigger pieces. Gently stir them in into your cream cheese mixture.
- Pour cheesecake batter over the prepared crust and smooth out the top with a spatula. Bake for 40 minutes, or until cheesecake is set around the edges but slightly wobbly in the center.
- Let cheesecake cool to room temperature, then cover the pan and refrigerate until well chilled, about 3 hours.
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