Recipe of Any-night-of-the-week Rich and Creamy Mashed Potatoes (in a pressure cooker!)
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Rich and Creamy Mashed Potatoes (in a pressure cooker!). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rich and Creamy Mashed Potatoes (in a pressure cooker!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich and Creamy Mashed Potatoes (in a pressure cooker!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rich and Creamy Mashed Potatoes (in a pressure cooker!) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Rich and Creamy Mashed Potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you can achieve it.
This large mashed potato recipe is rich since the potatoes are steamed with chicken broth and the addition of cream cheese and yogurt, but the best part is you can use your pressure cooker (or slow cooker!) to free up kitchen space which makes this a great recipe for thanksgiving.
Ingredients and spices that need to be Prepare to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- 4-5 lbs russet potatoes, peeled and cubed
- 3/4 cup water
- 2 Bou chicken bouillon cubes
- 1 Tbsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 cup butter
- 1/4 cup plain whole milk yogurt
- 3 Tbsp cream cheese
- to taste Salt, pepper, and parsley
Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!)
- Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
- Pile the potatoes on top.
- Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
- Check the potatoes are soft.
- Add the butter, yogurt, and cream cheese.
- Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.
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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Rich and Creamy Mashed Potatoes (in a pressure cooker!). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!