Recipe of Award-winning Cabbage Soup
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Cabbage Soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Cabbage Soup using 5 ingredients and 5 steps. Here is how you can achieve it.
My Nana’s cabbage soup recipe
Ingredients and spices that need to be Take to make Cabbage Soup:
- 1 whole cabbage
- 1 whole yellow onion
- 1 box beef broth (or vegetable?)
- Ground pepper
- 2 tablespoons sour cream
Instructions to make Cabbage Soup
- Dice yellow onion and soften in pan with butter
- Add box of beef broth and warm
- Add pepper as desired
- Add cut up cabbage and soften
- Once soup is cooked, mix in sour cream
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