Recipe of Award-winning Connie's Holiday Macaroni & Cheese
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Connie's Holiday Macaroni & Cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Connie's Holiday Macaroni & Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Connie's Holiday Macaroni & Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Connie's Holiday Macaroni & Cheese is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Connie's Holiday Macaroni & Cheese using 14 ingredients and 8 steps. Here is how you cook it.
This is a good one when you are cooking for a crowd or potluck.
Ingredients and spices that need to be Get to make Connie's Holiday Macaroni & Cheese:
- 1 lb elbow macaroni
- 1 cup whole milk
- 2 cans (12 ounce) evaporated milk
- 3 eggs
- 1 cup butter, cut into pats
- 1/2 lb Colby cheese, grated
- 1/2 lb Monterey Jack cheese, grated
- 1/2 lb Sharp cheddar cheese, grated
- 1 lb Velveeta, cubed
- 1/2 cup sour cream
- to taste salt
- 1 tablespoon white pepper
- 1 tablespoon sugar
- 1 cup mild cheddar cheese, to sprinkle on top
Instructions to make Connie's Holiday Macaroni & Cheese
- Preheat oven to 350°F
- Prepare 9x13 baking dish with some cooking spray.
- Bring large pot of salted water to boil. Add the macaroni and cook per package directions. Drain and transfer the macaroni to the baking dish.
- Combine the evaporated milk, whole milk, and eggs in a bowl. Whisk thoroughly.
- Add the butter, cheeses, sour cream, salt, pepper, & sugar. Mix well.
- Pour over the macaroni and stir fyi combine.
- Cover with remaining cheese.
- Bake 30-40 minutes until top is golden brown.
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So that is going to wrap this up for this special food Recipe of Favorite Connie's Holiday Macaroni & Cheese. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!