Recipe of Award-winning Pastelon de platano y carne (Sweet plaintain and meat pie)
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Pastelon de platano y carne (Sweet plaintain and meat pie). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Try sandwiches using various breads. Surprisingly, my children love trying new issues. It's an uncommon attribute which is why I'm extremely grateful. Believe me I understand all too well how fortunate I am. My youngest however, has a little difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle inside her roll as though it were a bun and she is thrilled. Other excellent ideas incorporate hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this in your oven for a couple minutes for a rare sandwich treat. The cooking part is very minimal and you do not need to possess in depth knowledge of anything to organize or delight in those snacks that are simple.
Many things affect the quality of taste from Pastelon de platano y carne (Sweet plaintain and meat pie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelon de platano y carne (Sweet plaintain and meat pie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pastelon de platano y carne (Sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Pastelon de platano y carne (Sweet plaintain and meat pie):
- Meat filling
- 1 lb Ground beef
- 2 slice Bacon or salt pork chopped
- 2 tbsp Apple sauce unsweetened
- 2 hard boiled eggs chopped
- 1 envelope Ham flavor bullion
- 2 envelope Sazon goya
- 1/4 Diced onion
- 1/4 cup Diced tomato
- 1/4 cup Diced sweet peppers
- 5 Spanish olives w/pimento chopped
- 1 pinch Oregano,Cumin, Cilantro
- 1 tbsp Sofrito (see recipe)
- 1/2 can Tomato sauce
- Plaintain mix
- 5 Sweet plaintains (yellow/ black skin)
- 1 cup Butter
- 1 cup heavy cream or milk
- 1/4 tsp Salt
- 2/3 cup Parmesan cheese
Steps to make Pastelon de platano y carne (Sweet plaintain and meat pie)
- Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
- Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
- Preheat oven and butter your lasagna pan. Set aside.
- The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
- Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
- Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!
While this is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without the need to do too horribly much heavy cooking in the approach.
So that is going to wrap it up for this special food Recipe of Favorite Pastelon de platano y carne (Sweet plaintain and meat pie). Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!