Recipe of Award-winning Snow Dome Strawberry Mochi
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Snow Dome Strawberry Mochi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Snow Dome Strawberry Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snow Dome Strawberry Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Snow Dome Strawberry Mochi using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Snow Dome Strawberry Mochi:
- <Mochi(Rice Cake)>
- 50 grams Glutinous Rice Poelwder
- 80 grams Sugar
- 100 ml Water
- As needed Potato Starch (or Corn Starch)
- <inner ingredients >
- 8 pcs Strawberry
- 200 ml Whipping cream
- 2 tbsp Sugar
- As needed Sponge Cake
Instructions to make Snow Dome Strawberry Mochi
- Put 50grams Glutinous Rice Powder, 80 grams Sugar and 100ml water in a heat resister bowl. Mix it well. Covered wrap and heat in a 600 W microwave for 2 minutes. Mix the Mochi well by Tree chestnut. Re-covered wrap and re-heat for 1 minutes again. Thoroughly knead.
- Place Mochi on the potato starch spread sheet. (If you do not use starch potato starch, the Mochi sticks.) Extend it to a thickness of 5 mm and punch it round.
- Wash Strawberries and remove calyxs. Cut the Sponge cake 5cm squares.
- Put the Mochi, whipping cream, Strawberry and Sponge cake on a dish. Wrap it by Mochi.
- After wrap, put it on Potato Starch. And keep in refrigerator for 1 hour.
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