Recipe of Award-winning Sweet Corn Bread Pudding
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Sweet Corn Bread Pudding. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Corn Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Corn Bread Pudding is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Corn Bread Pudding estimated approx 60 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Sweet Corn Bread Pudding using 13 ingredients and 3 steps. Here is how you cook that.
#GoodEats #AltonBrown #Thanksgiving #SideDish #Vegetarian
https://www.foodnetwork.com/recipes/alton-brown/sweet-corn-bread-pudding-recipe0-1964978
Ingredients and spices that need to be Take to make Sweet Corn Bread Pudding:
- 1/2 onion, diced fine
- 1 -ounce unsalted butter
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 1 (15 ounce) can creamed style sweet corn
- 1 cup heavy cream
- 2 eggs
- 1 teaspoon baking powder
- 1/2 cup yellow cornmeal, whole grain, stone ground
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon kosher salt
- to taste Ground black pepper
- 2 cups French bread, cubed - https://cookpad.com/us/recipes/11150460-french-bread
Instructions to make Sweet Corn Bread Pudding
- Heat oven to 350 degrees.
- In a Cast Iron Skillet, sweat onions with butter for 5-10 minutes until translucent then add herbs.
- Combine corn, cream, eggs, baking powder, cornmeal, parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving.
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