Recipe of Favorite Chicken and rice casserole, aka leftovers
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Chicken and rice casserole, aka leftovers. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken and rice casserole, aka leftovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and rice casserole, aka leftovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve that.
It’s actually just leftovers. It started out life as chicken and rice 2 days ago. It was delish. I have issues with leftovers that look the same lol I prefer them to morph into something else. I do this a lot with my leftovers. This had rice so I didn’t really need a crust. With just a few ingredients, we had a really nice comforting supper.
Ingredients and spices that need to be Make ready to make Chicken and rice casserole, aka leftovers:
- 4 cups packed leftover cold cooked rice
- 3 cups leftover cold cooked chicken
- 1 large can (22.6 oz) cream of mushroom soup
- 1 can (15.25 oz) whole kernel corn, drained
- 1 cup frozen peas
- 1/4 Parmesan cheese
- Pepper, garlic and onion powders
- 1/2 cup water
- Grated cheese of choice for top
Steps to make Chicken and rice casserole, aka leftovers
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Chicken and rice casserole, aka leftovers. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!