Recipe of Homemade Beef Shepherd's Pot Pie
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Ultimate Beef Shepherd's Pot Pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef Shepherd's Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Shepherd's Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Shepherd's Pot Pie is 2 pies. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Beef Shepherd's Pot Pie using 15 ingredients and 5 steps. Here is how you can achieve it.
Another recipe using store bought pie shells. I was inspired when I tried Costco's Shepherd Pot Pie. Of course, I always want to make something my own way. Feel free to do your own thing! I ended up combining
different recipes to end up with this one. Let me know if you try it, and any tips! I made enough for 4; baked 2, then will bake other 2 later. To keep things simple, I microwaved frozen packaged mashed potatoes. However, you can make your own. I would mash with a hand mixer using sour cream, 1 egg yolk, & some parmesan cheese.
Ingredients and spices that need to be Prepare to make Beef Shepherd's Pot Pie:
- Frozen pie shells, ×2
- 2 lbs lean sirloin--93% (brown using some olive oil)
- 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup sweet red wine
- 1 bag frozen peas and carrots
- 1 bag frozen corn
- 1 large onion
- 4 garlic cloves
- 2 stalks celery
- 1 tablespoon herb seasoning--(I used homemade Italian seasoning)
- salt, pepper --(optional)
- parsley
- shredded parmesan cheese
Steps to make Beef Shepherd's Pot Pie
- Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
- Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
- To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
- Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
- Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.
While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without the need to accomplish too much heavy cooking in the approach.
So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Beef Shepherd's Pot Pie. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!