Recipe of Homemade Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Chicken Alfredo with Zucchini Spaghetti (Low-Carb). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Alfredo with Zucchini Spaghetti (Low-Carb), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Alfredo with Zucchini Spaghetti (Low-Carb) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Alfredo with Zucchini Spaghetti (Low-Carb) estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Alfredo with Zucchini Spaghetti (Low-Carb) using 11 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- 2-3 large chicken breasts
- 4 large zucchini
- 1 cup heavy cream
- 1/4 cup butter
- 1 1/2 cups grated parmesan
- 3 Tbsp garlic seasoning
- 3 Tbsp minced garlic
- 3 Tbsp butter
- 1 Tbsp fresh parsley
- 4 tsp olive oil
- Salt and pepper
Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
- Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
- Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
- Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
- Use spiralizer or julienne peeler to make zucchini "noodles."
- Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
- Add alfredo sauce to zucchini and stir.
- Mix chicken into zucchini alfredo and serve.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Chicken Alfredo with Zucchini Spaghetti (Low-Carb). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!