Recipe of Homemade Chicken with Creamy Mustard Marsala Sauce

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Quick Chicken with Creamy Mustard  Marsala Sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken with Creamy Mustard  Marsala Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with Creamy Mustard  Marsala Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken with Creamy Mustard  Marsala Sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

This the best Marsala Chicken that I have ever made / eaten anywhere. Recipe calls for Mascarpone cheese, but cream cheese worked very well.
Cooking Note: When dish is almost ready, taste it and if it feels as if it might need something, add more 1 - 2 tablespoons Dion Mustard and then taste it again, usually that's all what it takes!

Ingredients and spices that need to be Take to make Chicken with Creamy Mustard  Marsala Sauce:

1. 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
2. Salt and freshly ground black pepper
3. 2 tablespoons olive oil
4. 5 tablespoons butter, divided
5. 3/4 cup chopped onion
6. 1 pound cremini mushrooms, sliced
7. 2 tablespoons minced garlic
8. 1 cup dry Marsala wine
9. 1 cup (8 ounces) mascarpone cheese (I used quality cream cheese)
10. 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
11. 2 tablespoons Dijon mustard (possibly more, but taste it when it's ready)
12. 12 ounces dried fettuccine (I used Egg Noodles)

Steps to make Chicken with Creamy Mustard  Marsala Sauce

1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
2. Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium­ high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute.
3. Add the wine and simmer until it is reduced by half, 
   about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3­ inch ­thick slices.
4. Return the chicken and any accumulated juices to the skillet. 
   Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper
5. Meanwhile, bring a large pot of salted water to a boil. Add the 
   fettuccine and cook until al dente, stirring occasionally, about 8 minutes.  Drain. Toss the fettuccine with 3 tablespoons
   of butter and season, to taste, with salt and pepper.
6. Add the fettuccine onto serving plates.
   Spoon the chicken mixture over top. Garnish with parsley sprigs and serve

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Chicken with Creamy Mustard  Marsala Sauce. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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