Recipe of Homemade Potato Skins w/ Cheese & Bacon
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Potato Skins w/ Cheese & Bacon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato Skins w/ Cheese & Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Skins w/ Cheese & Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Potato Skins w/ Cheese & Bacon using 8 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Potato Skins w/ Cheese & Bacon:
- 6 large potatoes
- Shredded Cheese
- 2 rashers bacon
- 1 onion
- Chives
- Sour cream
- Salt and pepper
- Spring onion
Instructions to make Potato Skins w/ Cheese & Bacon
- Cut the potatoes in half
- Add potatoes to boiling water and boil for 20 minutes till potato is tender but not soft.
- Take potatoes out of water and run under cold water to stop cooking.
- Using a teaspoon scoop out most of the potato. If you dig too deep you can fill in the deep sections with the potato you have scooped out.
- Chop bacon and finely chop the onion and fry till cooked.
- Add bacon to the potatoes
- Add cheese, chives, salt & pepper.
- Bake in a pre heated oven at 180° for 20 minutes.
- Finish off with some sour cream and spring onion. Enjoy!
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Potato Skins w/ Cheese & Bacon. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!