Recipe of Perfect Asparagus Casserole
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Asparagus Casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Asparagus Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Asparagus Casserole using 5 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Asparagus Casserole:
- 2 cans whole asparagus Spears drained
- 1 can cream of mushroom soup
- 1 can (5 oz) evaporated milk
- 1 1/2 cups shredded cheddar
- 6 oz can of French's Crispy Fried Onions
Steps to make Asparagus Casserole
- Place drained Spears in a casserole dish
- Mix soup and evaporated milk
- Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top
- Cook for 25 minutes uncovered at 350 degrees f
- Pour onions on top and cook for 8 minutes or until brown
- Let cool and enjoy!!
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So that's going to wrap this up for this exceptional food Recipe of Favorite Asparagus Casserole. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!