Recipe of Perfect Baked Corn Casserole
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Baked Corn Casserole. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Baked Corn Casserole using 7 ingredients and 3 steps. Here is how you cook it.
So simple, yet so good
Ingredients and spices that need to be Make ready to make Baked Corn Casserole:
- 1 (16 oz) can whole kernel corn (undrained)
- 1 (16 oz) can cream-style corn
- 1/2 cup margarine, softened
- 2 eggs, beaten
- 1 T sugar
- 1 cup sour cream
- 1 (7 oz) package Jiffy corn muffin mix
Steps to make Baked Corn Casserole
- Preheat oven to 350
- Combine all ingredients in a large bowl; mix well. Spoon into 8"x 12" baking dish.
- Bake at 350 for 45 minutes, or until light brown.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Baked Corn Casserole. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!