Recipe of Perfect Cassava Cake
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Cassava Cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cassava Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassava Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cassava Cake using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Cassava Cake:
- 500 grams grated fresh cassava(squeeze the juice)
- 5 Tbsp glutinous rice flour
- 1 can condensed milk (reserved 1/4 part for toppings)
- 1 can evaporation milk
- 1 tetra pack coconut cream
- 1/4 cup grated cheddar cheese
- 1 tbsp margarine for greasing the pan
- 1/2 cup grated cheddar cheese (topping)
Steps to make Cassava Cake
- Preheat oven to 180 degrees C.
Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside. - Combine all ingredients in a bowl and mix well.
Pour to the greased baking tray.
Bake for 40 minutes.
- Mix the topping ingredients then pour-in over to the top of the baked cassava.
Bake for another 15 minutes or until the toppings are caramelized/turned brown.
Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Cassava Cake. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!