Recipe of Perfect Herb and Cheese Stuffed Pork Chops
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Herb and Cheese Stuffed Pork Chops. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Herb and Cheese Stuffed Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herb and Cheese Stuffed Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Herb and Cheese Stuffed Pork Chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Herb and Cheese Stuffed Pork Chops estimated approx 35 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Herb and Cheese Stuffed Pork Chops using 11 ingredients and 9 steps. Here is how you cook that.
A fast, and easy, way to turn simple pork chops into a delicious dish
Ingredients and spices that need to be Take to make Herb and Cheese Stuffed Pork Chops:
- 8 oz cream cheese
- 1/2 cup shredded cheese (Monterey and provolone, or pepper jack for a spicier version)
- 1/2 cup diced chives
- 1/2 crumbled bacon
- 1 tsp whole ground pepper
- 1 Tbsp garlic
- 2 eggs
- 2 cups flour
- 2 cups Panko bread crumbs
- salt and pepper
- 2 tsp garlic
Steps to make Herb and Cheese Stuffed Pork Chops
- Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside
- Cut a deep pocket into each pork chop
- Fill each pocket with the cheese mixture, and pinch together to seal
- Salt and pepper both sides of the pork chops
- Flour each filled pork chop, and shake off any excess flour
- Dip into eggs, then coat with Panko bread crumbs
- Fry over medium heat... 5 minutes on each side
- Bake at 350° 20-25 minutes...*TIP* like baking dish with parchment paper for easier clean up
- Served with wild rice
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