Recipe of Perfect #Stuffed paneer curry in different style
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week #Stuffed paneer curry in different style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from #Stuffed paneer curry in different style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Stuffed paneer curry in different style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook #Stuffed paneer curry in different style using 22 ingredients and 5 steps. Here is how you cook it.
#goldenapron
# paneer ka khazana
Another's paneer dishes like shahi paneer,matar paneer,paneer burji, beans with paneer all u can go through my own page.
Ingredients and spices that need to be Make ready to make #Stuffed paneer curry in different style:
- 200 Gm milky mist paneer
- 3 tbs Maida
- to taste Salt for maida paste coating
- 2 tbs pudina green chutney
- 2 tbs tomato sauce or chilli sauce
- For gravy
- 1big onion chopped
- 2 tomatoes chopped
- 2 tbs oil
- 1 tbsp each Ginger garlic paste
- 1 tbsp Amul cream
- 3 tbsp Milk
- to taste Salt
- 1/2 tsp Red chiily kashmiri
- 1/4 tsp Turmeric
- 1/2 tsp Garam masala
- as needed Coriander leaves chopped for garnishing
- 1 bay leaf
- 1 " piece cinnamon
- 2 cloves
- 1 green cardamom
- as needed Oil for deep frying
Steps to make #Stuffed paneer curry in different style
- First cut paneer into big square and cut from centre for filling and maida paste ready to dip paneer pieces.
- Heat oil in a pan add onion and saute till golden then add ginger garlic paste or chopped saute for a minute add tomato chopped saute till leaves the oil. Cool it and grind in the mixy. And keep 2 tbs spare add pinch of salt.
- Now divide the paneer in three portion in one portion fill pudina chutney,second tomato or chilli sauce and third masala fill which we had keep spare
- Now heat oil in a wok and dip one by one piece in maida batter and deep fry like all. Now heat 1 tsp oil and add all dry masala saute it nice aroma came add grinded paste saute a little add all dry ingredients and 1 cup hot water and boil for 3 minutes then add cream and mix well add milk also thick the gravy as you need but little thick because we have to pour on the paneer when serving
- Garnish with coriander chopped leaves serve hot with Parantha nan and kulcha enjoy with guests and family
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