Recipe of Quick Chicken pot pie
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Chicken pot pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Chicken pot pie using 6 ingredients and 5 steps. Here is how you can achieve that.
I've read a bunch of potpie recipes and just developed one of my own. Came out great. Family loved it.
Ingredients and spices that need to be Get to make Chicken pot pie:
- 2-3 chicken breast, or rotisserie chicken pulled apart
- 1 bag frozen mixed vegetables
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can biscuits
- 1 can Cresent roll or any baking crust of your choice
Steps to make Chicken pot pie
- I first took the Cresent roll dough and lined the dish with it, placed in oven and cooked as directed, once done i set it aside.
- Mix shredded chicken, frozen mixed vegetables, cans of soup and salt and pepper to taste.
- Once the chicken mixture is warmed up and smooth, pour into the shell you set aside.
- Next open your can of biscuits, (I used flaky biscuits) but any will do. Place the biscuits on top of the mixture.
- Place in oven on the temperature on your biscuit package and bake.
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